Three Bakers Gluten Free Bakery recently released a brand new product that will change the way you snack. The product is called Snackers.
I am SO excited to tell you about these NEW treats from Three Bakers! But first, let’s learn a little more about the company!
Three Bakers Gluten Free Bakery was born out of passion. This passion was driven by the personal stories of the bakery’s founders, Jane and Dan. Jane grew up baking pastries and bread in her family’s traditional bakery. When she was diagnosed with celiac disease in 2002, she was heartbroken to lose that bit of her history. Jane’s husband Dan, an expert baker, was determined to perfect the art of gluten free baking for Jane – and the business was born.
Dan worked extremely hard to find new and better ways to make gluten free baked goods actually taste and resemble their traditional wheat-filled counterparts. In the early 2000’s, this was new territory, and a lot of experimentation went into his recipes. His first success was with pizza dough. Next came all of the other breads, pastries, cakes, and cookies. Dan and Jane started small, making batches of gluten free baked goods in their home and selling them at the family bakery. When the demand for their products outgrew their home kitchen, they moved into their own bakery and have been growing ever since.
When it came time to name their new company, Jane and Dan wanted to honor the man who started and molded their love for baking: Jane’s father, who had passed away. He is the third baker in the Three Bakers name.
Three Bakers is committed to creating products that are healthy for you, and taste good. They know that gluten free products that actually taste good are difficult to find, and they want to be the brand that you go to because they promise great taste. In addition to being certified gluten free, many of their products are also soy free, non GMO, and dairy free.
The products coming out of Three Bakers’ bakery are ever evolving. In addition to a variety of breads, they also make rolls, pizza crusts, stuffing mix, and frozen pizzas. Their newest product is one of our new favorites, and it’s a cookie/cracker hybrid called Snackers. Three Bakers’ Snackers come in 4 simple yet satisfying flavors: chocolate, chocolate chip, honey graham, and cheddar cheese. These small crackers are perfect for eating by the handful, or for tossing in a lunchbox for yourself of your children. Compared to other gluten free cookies or crackers, Snackers have much less sugar, fat, and calories, making them a healthy addition to any diet, and especially nice if you’re watching what you eat.
Snackers have changed our lives. While that is a bold statement, it is true. Snackers are perfect for easing a sweet tooth, or a craving for something crunchy. They make great on the go snacks for after school or for car trips too. You can portion them out, or just take the whole bag – it’s re-sealable! I really like how convenient these are to carry with me, and the kids love having a yummy, crunchy snack ready for them when they get off of the bus.
The cheddar cheese is amazing. My little gluten-free guy is in LOVE with these (so am I) He loves that he can eat these at school, while his friends eat the other little golden cracker that is shaped like a fish. The other flavors are amazing. You really have to pace yourself so you won’t eat the entire bag! They are THAT good! You can eat the Snackers alone or with an easy homemade dip.
Or maybe you are a dunker? If so, I would suggest making this delicious Mocha and dunking some chocolate chip flavored Snackers into that heavenly drink!
Look for Three Bakers’ Snackers and all of their other products at your local grocery store, or you can order Snackers online. Read articles, find recipes, and more on Three Bakers’ Blog, or follow them on Facebook, Twitter and Pinterest.