Comments on: Pan Fried Breaded Zucchini - the perfect snack

By: Gordon

Gordon — Tue, 23 Jul 2019 20:50:03 +0000

In reply to Clay Ellington. You are so welcome, thank you for coming back and letting me know. I really appreciate that!

By: Clay Ellington

Clay Ellington — Tue, 23 Jul 2019 02:39:09 +0000

Your recipe was amazing! I used your recipe but I used almond milk and The Fraux Magerie vegan cheese. Thank you for the recipe!

By: Gordon

Gordon — Wed, 25 Jul 2018 15:41:01 +0000

In reply to Kleanthis @ Yumbles. I love zucchini too! It is amazing the ways you can cook it. I have tried to eat these the next day, but the breading gets mushy. :)

By: Kleanthis @ Yumbles

Kleanthis @ Yumbles — Tue, 24 Jul 2018 08:48:05 +0000

Great recipe Cindy. Zucchini is probably one of the most diverse vegetables in terms of cooking. You can have it boiled, fried or baked in the oven and still be amazing. I will definitely try these breaded zucchini soon. Have you also tried to stock them in the fridge for the following days or do they lose some of their fresh taste because they are pan fried?

By: Strength and Sunshine

Strength and Sunshine — Wed, 08 Jul 2015 11:23:10 +0000

SO easy! I love that it's vegan!

By: Sylvie

Sylvie — Wed, 08 Jul 2015 08:47:09 +0000

A great way to make zucchini!

By: Laureen Fox

Laureen Fox — Wed, 08 Jul 2015 01:06:57 +0000

It's been ages since I've had breaded zucchini. Now I've got a serious craving. Making this!

By: Sharon @ What The Fork Food Blog

Sharon @ What The Fork Food Blog — Tue, 07 Jul 2015 18:37:04 +0000

I love making eggplant like this for snacks or easy appetizers but I've NEVER thought to do it with zucchini! Sounds so delicious!

By: Gordon

Gordon — Tue, 01 Oct 2013 17:17:16 +0000

In reply to trish huber.

Great question! I have not actually done that. I am unsure how they reheat, my miss is that they get a bit soggy :)

By: trish huber

trish huber — Sun, 29 Sep 2013 15:42:09 +0000

Can I make them a few days ahead, put them in the fridge and then heat up(for a dinner party?)

By: Gordon

Gordon — Tue, 28 Aug 2012 18:39:58 +0000

In reply to juli Thompson. Oh, that sounds like the perfect touch! YUMMO! Thanks for the tip! :)

By: juli Thompson

juli Thompson — Tue, 28 Aug 2012 14:44:58 +0000

I grew up with my grandfather making these with his fresh from the garden zucchinis.. He always sprinkled fresh parmesan cheese over them, right after coming out of the pan. Delicious!