Party Style Bean Dip is easy to make and will please any sized crowd. Whether you are gathering to watch a sporting game or just coming together to visit, this dip is a winner!
Are you a snacker at heart? Or maybe you like to cook appetizers for a crowd. Either way, we have you covered with this easy party style bean dip. This delicious recipe uses minimal ingredients and you will be surprised at how easy it is to make!
I’ve gotten the ingredients together and some tasty wine, so we are ready to create this dish! First off, we are going to start with a 9×13 casserole dish. I lightly sprayed it with oil.
Next up, we are going to gently put the cream cheese into the casserole. Then using the back of a large spoon (or your hands) gently push and spread the cream cheese so the entire bottom of the casserole dish is covered.
Next up, you are going to use your refried beans. I love refried black beans. Gently, pour out the beans into the casserole dish. Spread evenly.
Next up, it is salsa time! YES! Spread that salsa evenly in your dish.
This is the point where I’d suggest you bake your party style bean dip. If you put the cheese into the oven to early it can get clumpy and sometimes hard. Bake now.
So while you are waiting for your bean dip to bake, why not pour yourself and your guests some wine?
We love serving Frontera Wines at our get togethers. These wines are perfect to serve up to your friends at sports viewing parties and for pairing with game day recipes such as this party style bean dip!
All of the Frontera Wines we have tried, we have enjoyed! They are perfect for making every moment a tasty moment!
I love that Frontera Wines are very affordable and easy to find. This makes them perfect for all kinds of people and all kinds of tasty moments.
Looks like our bean dip is ready for cheese! Next up load the cheese into the casserole dish and bake until slightly melted.
Next up, we are going to dish our green onions and cilantro so we can add this flavor magic to our bean dip!
Throw that beautiful green on top of your dish, grab your class of wine and you are ready to go!
As a bonus Frontera Wines have having a sweepstakes! Show your spirit for sports and you could be watching next year’s playoffs on a new HD TV! Details here.
Ready for the recipe measurements? Let’s do this!
- 16 oz slightly softened cream cheese
- 2 cans of refried black beans
- 12 oz salsa
- 12 oz Mexican Cheese
- 5 Green Onions diced
- 1/2 c cilantro
- In a slightly oiled 9x13 dish, spread the cream cheese to cover the bottom.
- Next add in beans and then salsa.
- Bake for 15 minutes at 350 degrees F.
- Remove from oven to add cheese, then bake another 5 minutes or until cheese is melted.
- Top with green onions and cilantro.
Did you make this recipe?Be sure to snap a picture and post it to Instagram with the hashtag #VegetarianMamma! I love seeing our recipes being recreated!
Hungry for more gluten-free appetizer recipes? Be sure to check out our recipe index. You can also visit our Amazon store to see our favorite gluten-free products and kitchen equipment! This post contains an amazon affiliate link.
Let’s talk! Leave me a comment telling me your favorite game day food! How about wine, are you a red or white wine lover?