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You are here: Home / Recipes / Main Dishes / Roasted Vegetable Pasta

March 9, 2019 by Cindy Gordon

Roasted Vegetable Pasta

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Roasted Vegetable Pasta! Looking for an easy to make dinner that will fill your belly? This hearty Roasted Vegetables with Pasta is a gluten-free and vegan dish.

Roasted Vegetables with Pasta - Nut Free + Vegan

Roasted Vegetables Pasta – The Perfect Family Dish=

For our family, dinner always seems to be a busy part of the day.

People in our family are just getting home, some are grabbing dinner before they head off to sports…you get the picture.

It can get hectic.

And by hectic, I mean that no one seems to have the time to sit down and enjoy a meal together.

In my mind, family meals together are an important part of the day! It’s a time to talk, bond, and reflect on everything that we’ve done and accomplished for the week, while also looking ahead on what still needs to be done as well.

Our family tries to find and create pasta recipes that are quick and use simple ingredients but pack a bunch of goodness into the meal. I also tend to look for recipes that have roasted veggies and take less than 20 minutes to cook. (C’mon, I need simple!)

Thankfully, we’ve created just that with this cooked pasta recipe!

Roasted Vegetables with Pasta - Nut Free + Vegan

Just how Simple is this Roasted Veggie Pasta Recipe?

Let me break it down for ya!

Simple ingredients = CHECK

Common ingredients = CHECK

Flavor = CHECK

Recipe packed with goodness = CHECK

Seriously, so very simple and quick to do! If you’re going to do “fast food” for your family, why not make it these vegetables and pasta dish?

As you can see, we’ve used some Organic Edamame Spaghetti in this recipe.

This certified gluten-free pasta is delicious. It is nonGMO, vegan and organic.

It also provides some protein in our dish! We love Explore Cuisine products!

Roasted Vegetables with Pasta - Nut Free + Vegan

More Roasted Red Peppers, please!

I love, love, love the flavor of roasted red peppers and parmesan cheese.

And to be honest, there is just something about freshly roasted vegetables! YUM! Toss your vegetables with some olive oil then season with salt and pepper before you roast!

If you are a garlic lover you can even toss with garlic salt instead of salt and pepper.

Seasoning is a huge part of the dish. Many people forget to add in salt and pepper.

It is amazing what this simple act can do to the flavor of the dish.

Roasted Vegetables with Pasta- Nut Free + Vegan

Tips for Cooking this Roasted Vegetables Pasta Recipe

While the recipe isn’t hard, there are a few tips to keep in mind to make it even that much easier!

  • Don’t forget to add your pasta noodles to salted water to help them keep from sticking when cooking!
  • Spread out your veggies on the baking sheet so that they all get roasted!
  • Season with anything that hits your tastebuds! If you like olive oil, pasta sauce, or even balsamic vinegar, all are great options for this delicious dish!

Don’t forget to share this recipe with all your family and friend. I love to make and take this to BBQ’s, potlucks or as a fun dish to serve guests when they come to our house.

It’s the perfect way to show people who aren’t vegetarian that eating veggies can be delicious and flavorful as well! And if you do decide that you want to add meat into it, it’s absolutely versatile for that, too.

Again, with the ease and simplicity of this recipe, the options of how you can cook and serve it up will be truly endless!

Change it up each and every time that you make it to keep it fresh and new! I love to cook it up and use the veggies that are in season to give it a different taste each and every time.

Plus, if you have garden veggies coming out of your ears, this is the perfect dish to use them up!

Ready for this recipe? I bet you are getting hungry? I know that I am! I am pretty sure you will love the roasted flavors in this dish!

Roasted Vegetables with Pasta - Nut Free + Vegan

Looking for more gluten-free recipes? You can check out all our recipes, that use Explore Cuisine pastas! Yummy recipes like: Kid Friendly Pasta Salad, Vegetable Bolognese, Warm Black Bean and Corn Pasta Salad, Spaghetti Stuffed Peppers, Roasted Cauliflower Alfredo and Vegetable Ragu.

Let’s make this roasted vegetable pasta! 

Gluten Free Pasta with Roasted Vegetables - Nut Free + Vegan
Print Recipe
5 from 4 votes

Roasted Vegetables with Pasta

Author: Cindy Gordon (Vegetarian Mamma)

Ingredients

  • 1 box of Organic Edamame Spaghetti by Explore Cuisine
  • 1 c of yellow squash diced into 1/2 inch pieces
  • 1 c of zucchini squash diced into 1/2 inch pieces
  • 1 c of red onion diced into 1/2 inch pieces
  • 1 c of red bell pepper deseeded, diced into 1/2 inch pieces
  • 1 c of cherry tomatoes halved
  • 1 t garlic salt OR salt and pepper as needed
  • 1 T olive oil
  • 1 c of fresh parsley
  • lemon

Instructions

  • Preheat your oven to 400 degrees F.
  • Toss your veggies (excluding parsley) with olive oil and your choice of either garlic salt or salt/pepper.
  • Put your veggies into an oven safe roasting pan. Bake at 400 degrees F for 15 minutes.
  • While your veggies are cooking, prepare your pasta per the directions on the box.
  • When pasta is cooked, drain and set aside.
  • When veggies are cooked, toss with pasta. Top mixture with the juice from one lemon half.
  • Top with parsley and serve!

Notes

If you are a garlic lover, you can add finely diced garlic clove to your dish when you combine the pasta and vegetables.
Remember, you do have the second half of your lemon, you can add in more lemon juice if you'd like to elevate the flavor of the dish.


All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.

 


Thank you to Explore Cuisine for sponsoring this recipe and for providing the pasta for this dish!

If you are looking for more delicious recipes like this Roasted Vegetables with Pasta, you can check out our recipe index and our listing of gluten-free side dishes.

We have many gluten-free, vegetarian recipes on our site that we can’t wait to share with you!


Let’s talk! Leave me a comment telling me what vegetables you love to roast! Any favorites that are in this Roasted Vegetables with Pasta? Have you ever added them to pasta? I’d love to hear about your creations!

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Filed Under: Main Dishes Tagged With: Gluten Free, Nut Free, Vegetarian

About Cindy Gordon

This is Cindy Gordon’s website. You might also know her as Vegetarian Mamma. Cindy is an author, recipe developer, social media and content marketer. In addition to her digital roles, Cindy’s interests are gluten-free vegetarian foods, food allergies, gluten-free travel and wellness. Want to know more? Click the ABOUT tab at the top of your screen!

Reader Interactions

Comments

  1. sue | theviewfromgreatisland says

    December 7, 2016 at 10:48 am

    Love this recipe, we’re huge roasted veggie fans in this house, and that pasta sounds so interesting, I’ve never had anything like it!

    Reply
    • Cindy says

      December 7, 2016 at 12:02 pm

      I hope that you give it a try!

      Reply
  2. Platter Talk says

    December 7, 2016 at 11:15 am

    5 stars
    Edamame Spaghetti sounds very interesting- I’ll have to look for it. Your vegetable combination is beautiful and yes. I’m one of the people that would add garlic!

    Reply
    • Cindy says

      December 7, 2016 at 12:01 pm

      Yes, do try it! It is delicious! I also love the colors of the vegetables in this dish too!

      Reply
  3. maria @closetohome says

    December 7, 2016 at 12:07 pm

    With all the parties I need to make some healthy food for the family. We can only eat so many cookies

    Reply
    • Cindy says

      December 8, 2016 at 8:50 am

      Yes, you can only eat so many cookies! But I am up for that challenge, followed by this healthy meal of course!

      Reply
  4. Janette@CulinaryGinger.com says

    December 7, 2016 at 12:53 pm

    Roasted vegetable pasta is one of my easy go-to dinners. I’m loving the edamame spaghetti and need to find it so I can try it.

    Reply
    • Cindy says

      December 8, 2016 at 8:51 am

      Yes, give it a try. I know you will love it!

      Reply
  5. April J Harris says

    December 7, 2016 at 1:09 pm

    5 stars
    Spaghetti made with endamame? What a fantastic idea – high in protein and lots of goodness as well as gluten free! Love your Roasted Vegetables with Pasta – it’s a really colourful, wholesome and delicious looking dish!

    Reply
    • Cindy says

      December 8, 2016 at 8:50 am

      Yes, isn’t that a cool spaghetti! YUMMMMM Thanks for the love!

      Reply
  6. daisy says

    December 8, 2016 at 5:20 am

    5 stars
    That looks mouth watering! The best thing about roasted veggies is that you get so much flavor from doing something so effortless. We simply sprinkle some olive oil on potatoes, carrots, squash or eggplant, and leave them roasting for a while. We even roast okra when it is in season. And they are good in any dish or all by themselves. Enjoy!

    Reply
    • Cindy says

      December 8, 2016 at 8:48 am

      That sounds delicious!

      Reply
  7. ANNE says

    December 9, 2016 at 10:50 am

    A healthy, tasty, beautiful recipe which is so enticing and appeals to me. I make roasted veggies frequently and the pasta combination is perfect.

    Reply
    • Cindy says

      December 9, 2016 at 3:17 pm

      Thank you Anne, we love this combination!

      Reply
  8. Bonnijean Marley says

    December 9, 2016 at 8:12 pm

    This looks like a try-it recipe.

    Reply
  9. Jen says

    December 14, 2016 at 2:37 pm

    Roasting always brings out the best in veggies! Love this dish!

    Reply
  10. Renata says

    February 8, 2017 at 8:22 am

    This looks delicious! I think I’d add some roasted sweet potato and squash too!

    Reply
  11. Ray says

    February 9, 2017 at 8:41 am

    It’s always good to add more vegetables to a main meal.

    Reply
  12. Jen says

    February 9, 2017 at 8:55 pm

    I cannot get enough of roasted veggies! Some of my favorites are Brussel sprouts and zucchini.

    Reply
  13. Rosie says

    February 12, 2017 at 2:09 pm

    5 stars
    I’ve made veggie pasta, but never before with roasted vegetables – this looks so good, and the pasta, too, I want to try it!

    Reply
  14. Edye says

    February 21, 2017 at 9:04 pm

    What a yummy dish! Thanks for sharing 🙂

    Reply

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