Since the peanut allergy diagnosis in our house, I have missed peanut butter items. The odd thing is though, I don’t think I could actually eat peanut butter anymore. Just the thought of what it could do to my little men just breaks my heart. We went away for the weekend recently and there were several peanut products (yummy ones) available to eat, but I just couldn’t do it! So to create a happy medium, we made some yummy SuButter chocolate chip cookies! We adapted the recipe from here to fit our dietary needs.
Need more gluten-free dessert recipes? Visit the Recipe Index to see all of our recipes, or try one of these: Strawberry Rhubarb Crisp, Lemon Cranberry Cookies, Gluten Free Brownie Trifle, or Triple Chocolate Cake!
- Preheat oven to 375.
- Mix all ingredients together in mixer.
- Place flattened balls into greased cookie sheet.
- Bake for 8-10 minutes.
Let’s talk! Leave me a comment telling me your FAVORITE COOKIE! YUMMM
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