Soup is a delicious main dish for any time of the year. This Southwest Corn and Black Bean Soup is a family friendly meal.
Do you love soup? I do! It does not matter the time of year, my family eats soup, all year long! This corn and black bean soup is full of flavor!
It has simple ingredients but they pack a PUNCH of flavor! Never under estimate the common foods that you have in your pantry!
When you put them together, something magical happens!
What Ingredients Do You Need To Make This Black Bean And Corn Soup?
- Olive Oil
- Onion
- Bell Peppers
- Chili Powder
- Salsa
- Vegetable Broth
- Black Beans
- Frozen Corn
- Hatch Taco Sauce
Hatch Taco Sauce
The HATCH gluten-free taco sauce is the secret ingredient in this recipe! It adds a lot of flavor to this corn and black bean soup!
HATCH has a vast line of products that will introduce you to the true flavors of New Mexico!
The HATCH Chile Company has quickly become my go-to product source when I am creating southwest flavored dishes! I am pretty confident, it will become your favorite too!
LOVE the southwest themed flavors? Be sure to check out this One Pan Quinoa Enchilada by Veggie Balance! It looks amazing!
How To Make This Easy Southwest Black Bean And Corn Soup
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In a stock pot over medium heat, warm the olive oil. Add in the onions and bell peppers. Saute until soft.
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Stir in chili powder, salsa, vegetable broth, beans, corn and taco sauce.
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Bring to a boil and then simmer for 20 minutes.
Simple and delicious ingredients, coming together to make your dinner extra special!
You can’t argue with amazing flavor!
Can you freeze this black bean and corn soup?
I’ve been asked if this soup can be used as a make-ahead meal and stored in the freezer. The answer is, yes, you can freeze this soup.
Some people like to store their frozen soups in gallon-sized zippered bags and lay them flat in the freezer. Then, all you have to do is put them in the refrigerator overnight to thaw.
When you are ready to cook the soup, put it in a large pot and heat it on the stove.
So easy!
More Soup Recipes
If you love soup as much as I do, make sure to visit the recipe index to find more gluten-free soup recipes! Try Creamy Corn Soup, Cheesy Potato Bean Soup, or Taco Soup.
All these delicious ingredients coming together to make your belly happy! Getting hungry?
Let’s get to this recipe!
Southwest Corn and Black Bean Soup
Ingredients
- 1 T olive oil
- 1 c onion diced
- 2 c bell peppers diced
- 1 t chili powder
- 1 c salsa
- 4 c vegetable broth
- 1 can black beans rinsed and drained
- 2 c frozen corn
- 1/4 c Hatch Taco Sauce
- Optional Toppings: guac sour cream, cilantro
Instructions
- In a stock pot over medium heat, warm the olive oil. Add in the onions and bell peppers. Saute until soft.
- Stir in chili powder, salsa, vegetable broth, beans, corn and taco sauce.
- Bring to a boil and then simmer for 20 minutes.
- Top with topping and ENJOY!
Notes
Nutrition
All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.
Hungry for more gluten-free recipes? Be sure to check out our recipe index!
You can also visit our Amazon store to see our favorite gluten-free products and kitchen equipment! This post contains an amazon affiliate link.
Thank you to HATCH for sponsoring this recipe!
We use your products often in our home, it is a pleasure to work with you!
Stacie @ Divine Lifestyle says
That sounds delicious! I love a hearty soup like this that’s also easy on the waistline. Thank you for sharing it!
Cindy says
You got it, this is easy on the tastebuds too!
Bill Sweeney says
That’s right up my alley. I’m a huge fan of beans and southwest flavors, so I’m all over this. The only thing I would add is sour cream. I’m not vegan, so I can do that. 😉
Cindy says
As a bonus they make vegan sour cream! WOOT! Ha! I hope you enjoy Bill!
Amy Desrosiers says
Ok, this soup looks and sound amazing!! I totally need to make a pot for my family. I love the fresh flavors and beans.
Cindy says
Thank you so much!
Theresa says
I eat soup year round and this looks like it would go over really well with my family. I love that it’s vegetarian too so I don’t have to make any modifications to the recipe. Winner!
Cindy says
Yay, love it when we don’t have to make modifications!
Pam says
What a tasty soup. My daughter and my son in law would absolutely love it.
Cindy says
Thanks for sharing with them!
Seattle Travel Blogger says
This looks like a meal of a soup!
I love the ingredients – I will have to try this out.
Cindy says
Thanks for giving it a try!
Janell Poulette says
I LOVE soup and i could eat it all year round! This soup just made me so hungry! I am going to get all the ingredients next time i am at the store bc this looks amazing!
Cindy says
I am with you, I eat soup all year round too!
Beeb Ashcroft says
I’ve been attempting to utilize black beans more. I loved them but couldn’t find much they went with. This is another great recipe to add to the list!
Cindy says
Thanks for adding it to your list!
Adrianne Betz says
What a delicious looking AND sounding meal! I love that it’s meatless as well. Yum! <3
Cindy says
Thanks for stopping by and checking it out!
Dawn McAlexander says
I love soups. They are great on cold days. I would love to try a good corn and black bean soup. It sounds good. I bet it tastes super.
Cindy says
Soup is perfect for a chilly day like today!
Kristi says
Oh that looks delicious! A perfect meal for when I need to make something next week when we have company coming to town.
Cindy says
Thanks so much!
My Teen Guide says
I am a big fan of southwestern cooking! It is so much flavorful. Your corn and black bean soup is a great example of southwestern style comfort food. I will top this dish with sour cream. Yummy!
Cindy says
Thank you so much, sour cream will be a GREAT addition!
Annemarie LeBlanc says
Yay! Love this black bean soup! Southwest cuisine is no doubt real comfort food. They really know how to mix and match ingredients to come up with something like this. Yummy!
Cindy says
I couldn’t agree more, a total comfort food!
Carol Cassara says
It looks amazing! I love that it’s packed with flavor and it doesn’t even contain any meat at all! It’s perfect for my diet and I am definitely keeping the recipe.
Cindy says
Thanks for keeping it for later!
Carol Cassara says
I don’t exactly follow a vegetarian or gluten free diet but I enjoy recipes like this and I love trying them out. Thanks for this one, I’d love to make it for dinner one of these days!
Cindy says
Thanks for giving it a try!
Amanda Love says
I love soup and it’s so nice that this doesn’t contain any meat at all. I would love to make this for me and the family especially when the rain decides to pay us a visit. It’s perfect for warming up!
Cindy says
Thanks for stopping by and checking it out!
Shannon Gurnee says
I love adding corn to my soup recipes! This looks and sounds like a yummy recipe!
Cindy says
Thanks so much, we love corn too!