Soup is a delicious main dish for any time of the year. This Southwest Corn and Black Bean Soup is a family friendly meal.
Do you love soup? I do! It does not matter the time of year, my family eats soup, all year long! This corn and black bean soup is full of flavor!
It has simple ingredients but they pack a PUNCH of flavor! Never under estimate the common foods that you have in your pantry!
When you put them together, something magical happens!
What Ingredients Do You Need To Make This Black Bean And Corn Soup?
- Olive Oil
- Bell Peppers
- Chili Powder
- Vegetable Broth
- Black Beans
- Frozen Corn
- Hatch Taco Sauce
Hatch Taco Sauce
The HATCH gluten-free taco sauce is the secret ingredient in this recipe! It adds a lot of flavor to this corn and black bean soup!
HATCH has a vast line of products that will introduce you to the true flavors of New Mexico!
The HATCH Chile Company has quickly become my go-to product source when I am creating southwest flavored dishes! I am pretty confident, it will become your favorite too!
LOVE the southwest themed flavors? Be sure to check out this One Pan Quinoa Enchilada by Veggie Balance! It looks amazing!
How To Make This Easy Southwest Black Bean And Corn Soup
In a stock pot over medium heat, warm the olive oil. Add in the onions and bell peppers. Saute until soft.
Stir in chili powder, salsa, vegetable broth, beans, corn and taco sauce.
Bring to a boil and then simmer for 20 minutes.
Simple and delicious ingredients, coming together to make your dinner extra special!
You can’t argue with amazing flavor!
Can you freeze this black bean and corn soup?
I’ve been asked if this soup can be used as a make-ahead meal and stored in the freezer. The answer is, yes, you can freeze this soup.
Some people like to store their frozen soups in gallon-sized zippered bags and lay them flat in the freezer. Then, all you have to do is put them in the refrigerator overnight to thaw.
When you are ready to cook the soup, put it in a large pot and heat it on the stove.
More Soup Recipes
All these delicious ingredients coming together to make your belly happy! Getting hungry?
Let’s get to this recipe!
Southwest Corn and Black Bean Soup
- In a stock pot over medium heat, warm the olive oil. Add in the onions and bell peppers. Saute until soft.
- Stir in chili powder, salsa, vegetable broth, beans, corn and taco sauce.
- Bring to a boil and then simmer for 20 minutes.
- Top with topping and ENJOY!
All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.
You can also visit our Amazon store to see our favorite gluten-free products and kitchen equipment! This post contains an amazon affiliate link.
Thank you to HATCH for sponsoring this recipe!
We use your products often in our home, it is a pleasure to work with you!
Let’s talk! Do you love southwest flavors? Have you ever added taco sauce into soup to take the flavor up a notch? What are your favorite toppings for southwest soups? Sour cream? Guac?