Comments on: Sugar Free Pumpkin Spice Syrup (No Sugar Added) https://vegetarianmamma.com/sugar-free-pumpkin-spice-syrup/ Easy vegetarian and vegan recipes Fri, 25 Oct 2024 22:35:35 +0000 hourly 1 By: Gordon https://vegetarianmamma.com/sugar-free-pumpkin-spice-syrup/#comment-99078 Mon, 19 Dec 2022 12:52:12 +0000 https://vegetarianmamma.com/?p=45388#comment-99078 In reply to Elizabeth.

Hello Elizabeth! Yes, the monkfruit will make a big difference, we have had not much luck at all when using it in recipes. We have found lots of fails before we find the right amount when using monkfruit in recipes. So we typically avoid it in the recipes on the site because of the problems it causes our readers. I would say that the monkfruit is the problem there :). Thanks for reaching out to check:)

]]> By: Elizabeth https://vegetarianmamma.com/sugar-free-pumpkin-spice-syrup/#comment-99072 Fri, 16 Dec 2022 02:12:58 +0000 https://vegetarianmamma.com/?p=45388#comment-99072 I am made this twice now using the Whole Foods 365 Erythritol & Monkfruit. It doesn't look syrupy lilke the picture you show for your recipe. I used the organic Pumpkin puree. Each time mine came out more like a thick milky mixture that definitely seperates quickly after it is done cooking. Am I doing something wrong? Would the Monfruit really make that big a difference?

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