Comments on: Tofu Manchurian

By: Gordon

Gordon — Mon, 19 Sep 2022 13:39:56 +0000

In reply to Zumwalt. I apologize for the delay in my response, I was out ill. I've updated the recipe card, it is 1/2 cup bell peppers

By: Zumwalt

Zumwalt — Thu, 08 Sep 2022 19:48:01 +0000

How much bell pepper?

By: Gordon

Gordon — Wed, 05 May 2021 21:47:50 +0000

In reply to Tara Teaspoon. So glad you liked it!

By: Sara Welch

Sara Welch — Tue, 04 May 2021 19:08:50 +0000

What a unique and unexpected dish! Adding this to my dinner line up for the week; looks too good to pass up, indeed!

By: Tara Teaspoon

Tara Teaspoon — Tue, 04 May 2021 16:35:18 +0000

I have never come across this recipe and just had to try it. It really did taste good. I am so picky when it comes to tofu. This passes the test!

By: Rosemary

Rosemary — Tue, 04 May 2021 16:17:38 +0000

Even though I'm a meat-eater, I do love good tofu especially when it is firm and crispy. I'm quite intrigued by the flavors and this looks like something I'd really love. Thanks for sharing this inspiring recipe. I can't wait to make it soon.

By: Angela

Angela — Tue, 04 May 2021 16:11:53 +0000

I absolutely love the sauce on this tofu. So delicious!

By: Beth Sachs

Beth Sachs — Tue, 04 May 2021 15:46:09 +0000

Another recipe to try in my new air fryer. It looks so tasty!