When you think of a veggie burger, you might not think of a taco. The two actually pair nicely together to create a veggie burger taco! Take the delicious taste of your veggie burger crumbled to make the base of your taco.
Farmers Market Season is upon us and I was given the task to create a delicious recipe using an Amy’s product and some loot from the farmers market! This post was sponsored by Amy’s. The opinions, recipe and photography are my own.
Looking for other allergy-friendly recipes? All of our recipes are nut-free and gluten-free. We also have vegan recipes too!
How to Make Veggie Burger Tacos
I’ll take you through my entire process from start to finish. The recipe is at the bottom of the post if you want to scroll right on down.
These veggie burger tacos are made with:
- Veggie burger patties
- Red cabbage
- BBQ Sauce
- Green onion
- Soft Taco Tortillas
This is my process, as I went through it.
1.) Find fresh produce
I found all my fresh fruits and veggies at my farmer’s market. I just love getting all the fresh fruits and vegetables that are grown locally.
2) Prepare the veggie burgers
Once I gathered my vegetables, I set out to get my veggie burgers from Amy’s. I choose the Sonoma Burgers.
3) Pile the toppings on the tacos
I knew that we already enjoyed the veggie burgers and wanted to take them up a notch by creating a taco dish! Game on! I knew this would be FUN and DELICIOUS!
While I realize that some will argue these are not tacos due to the soft shell, that is fine. I had a post a while back, where a reader complained on how I named the recipe. So let’s agree to disagree. It is okay if you want to call this recipe by another name! I am all for it! I respect that, but let’s agree that it is good!
This has all my favorites….
For REAL, these veggie burger tacos are super yummy and you are going to scarf it down!
You can make these completely your own. Use all your favorite toppings. The veggie burgers are just the best vegetarian base for tacos.
Hungry for the recipe? Let’s get to it…
Veggie Burger Tacos
- Bake veggie burgers per direction on the box.
- Chop of your red cabbage and set aside.
- Dice mango and set aside.
- Using a blender or food processor, blend BBQ sauce and avocado until creamy and smooth.
- Chop fresh cilantro and green onions, set aside for garnish.
- Once veggie burgers are baked, dice burgers into a crumbled type of consistency.
- Place veggie burgers onto corn tortillas, top with cabbage, mango and BBQ sauce! Don't forget the cilantro and green onions for garnish!
If you make this recipe, let me know! Leave a comment below! Take a picture and tag it with @VegetarianMamma on Instagram or Twitter! I always love it when you share what you are cooking!
Thanks for stopping by today! Leave me a comment telling me:
about your favorite type of taco…
what Amy’s product you want to try!