Gluten Free Pigs in a Blanket (Allergy Friendly)
Gluten Free Pigs in a blanket is a delicious and allergy friendly recreation of a classic childhood treat! These pigs in a blanket use a delicious gluten free pizza dough that turns into a warm bread like wrapper!
Servings 4 people
- 1 box pizza crust mix
- 1 c water
- 3 T oil plus extra for hands
- 1 package hot dogs veggie or meat
- ketchup and mustard for garnish
Preheat your oven to 400 degrees F.
In a mixing bowl, combine pizza dough mix, water and oil. Mix until blended. Mix will have a crumble texture.
Take 1/3 of the dough at a time and roll into a rectangle. Dough should be 1/8 to 1/4 of an inch tall. Using a knife cut dough into strips. The width of the strips will depend on your hotdog size. You want the strips to be slightly LESS wide than the hotdog pieces.
Cut your hotdogs into pieces. I used a jumbo veggie dog and cut it into thirds.
Pour a dab of oil onto your hands to help with the handling of the dough. Gently roll your hotdog piece with a strip of dough. Once the dough covers the hotdog, pinch the dough together to make a seam and discard the remaining dough back into the bowl. I did not overlap the dough. Just went around the hotdog one time.
Roll all your hotdogs into the dough, place on parchment paper on a cookie sheet. Bake for 12-14 minutes.
Serve immediately with ketchup and mustard! ENJOY!
Tip - you can add a touch of oil to your hands and spread onto the rolled hot dogs. It will help them to "brown" up during baking.
**If you are using small dogs you may need to adjust the cooking time.
Calories: 342kcal | Carbohydrates: 38g | Protein: 14g | Fat: 14g | Saturated Fat: 2g | Sodium: 993mg | Fiber: 2g | Sugar: 4g | Iron: 13mg