World's Best Broccoli Cheese Soup
This soup can live up to it's name, I promise! You will fall in love with it. This soup is the world's best broccoli cheese soup!
Servings 8 people
In a stock pot over medium heat, warm the oil. Saute the carrots and leeks until soft.
Add in diced potatoes and vegetable broth. Bring to a boil. Boil for 5-7 minutes or until potatoes are soft. Blend soup using your blender or an emersion blender.
Add broccoli to soup mixture (back in the pot).
In a large mixing bowl combine half and half, milk and flour. Whisk to combine. Gently add to the soup mixture.
Bring mixture to a boil, then simmer until broccoli is soft. Remove from heat and slowly stir in cheese.
Calories: 346kcal | Carbohydrates: 19g | Protein: 16g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 62mg | Sodium: 805mg | Potassium: 593mg | Fiber: 3g | Sugar: 6g | Vitamin A: 4025IU | Vitamin C: 49.1mg | Calcium: 455mg | Iron: 2.6mg