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World's Best Broccoli Cheese Soup

World's Best Broccoli Cheese Soup

This soup can live up to it's name, I promise! You will fall in love with it. This soup is the world's best broccoli cheese soup!
Course Soup
Cuisine American
Keyword broccoli cheese soup
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 people
Calories 346kcal



  • In a stock pot over medium heat, warm the oil. Saute the carrots and leeks until soft.
  • Add in diced potatoes and vegetable broth. Bring to a boil. Boil for 5-7 minutes or until potatoes are soft. Blend soup using your blender or an emersion blender.
  • Add broccoli to soup mixture (back in the pot).
  • In a large mixing bowl combine half and half, milk and flour. Whisk to combine. Gently add to the soup mixture.
  • Bring mixture to a boil, then simmer until broccoli is soft. Remove from heat and slowly stir in cheese.
  • ENJOY!


Calories: 346kcal | Carbohydrates: 19g | Protein: 16g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 62mg | Sodium: 805mg | Potassium: 593mg | Fiber: 3g | Sugar: 6g | Vitamin A: 4025IU | Vitamin C: 49.1mg | Calcium: 455mg | Iron: 2.6mg