Gluten Free Cookie Bars
Are you wondering how to make gluten-free cookie bars? This recipe is for you. These cookie bars are very allergy-friendly and taste amazing!
Prep Time 10 minutes
Cook Time 28 minutes
Total Time 40 minutes
Servings 12 servings
Set your oven to 350 degrees F. Get out your favorite 8X8 baking dish and lightly spray the inside with oil.
Combine the melted butter, the SunSeed Butter, the banana and sugar. Gently mix together until blended.
Add in the flour and stir to combine. Just a few gentle stirs to combine the flour with the butter mixture.
Pour in the chocolate chips. Stir to combine.
Spread your batter into the 8x8 baking dish. Bake for approximately 30 minutes. (Give or take 2 minutes) You are going to want a toothpick to come out clean if you places into the cookie bars.
Let bars completely cool to touch, cut and enjoy!
If you are not used to baking egg free, these cookie bars may set up a little different than what you are used to. They may seem like they are not "setting up". They will, I promise. The gluten free cookie bars will set up further once removed from the oven and cooling. It is easy to "over bake" these bars because you think they are not setting up or raw. Trust the timing :)
If you can eat eggs, you are welcome to remove the banana and add in one egg.
Calories: 313kcal | Carbohydrates: 40g | Protein: 4g | Fat: 18g | Saturated Fat: 5g | Sodium: 63mg | Potassium: 67mg | Fiber: 2g | Sugar: 26g | Vitamin A: 10IU | Vitamin C: 1.2mg | Calcium: 55mg | Iron: 2.1mg