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Blueberry French Toast Casserole

Blueberry French Toast Casserole

Blueberry French Toast Casserole is a delightfully mouthwatering. This easy french toast casserole is perfect for brunch.
Course Breakfast
Cuisine American
Keyword Blueberry French Toast Casserole, Gluten Free Breakfast Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 8 people
Calories 636kcal


French Toast Casserole Mixture

  • 8 cups gluten-free bread diced
  • 2 cups blueberries fresh
  • 8 eggs
  • 2 cups milk


Blueberry Syrup


Blueberry French Toast Casserole

  • Preheat the oven to 350 degrees F. Bake diced gluten-free bread cubes for 12 minutes. Place your bread cubes into an oiled 9X13 baking dish.
  • Mix blueberries with bread cubes.
  • In a medium bowl, whisk 8 eggs and milk. Whisk until smooth and pour over bread crumbs and blueberry mixture.
  • With a fork combine flour, sugar, cinnamon and butter. Mash with a fork to create a wet crumble style topping and place on bread/apple mixture.
  • Bake casserole for 50-55 minutes in a 350 degree F oven.

Blueberry Syrup

  • In a small sauce pan mixture blueberries and 1/2 cup of water. Bring to a boil.
  • In a small bowl, whisk together cornstarch and remaining water. Add mixture to sauce pan.
  • Stir/whisk well until blended. Remove from heat when sauce reaches YOUR desired thickness.
  • Top your blueberry french toast casserole with the blueberry syrup and ENJOY!


This recipe reheats well!


Calories: 636kcal | Carbohydrates: 98g | Protein: 18g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 194mg | Potassium: 195mg | Fiber: 5g | Sugar: 22g | Vitamin A: 705IU | Vitamin C: 4.5mg | Calcium: 118mg | Iron: 1.3mg