Quinoa Kale Soup

Quinoa Kale Soup - Comforting and Warm


  • 2 tablespoon oil
  • 3/4 cup leeks diced very small
  • 1 1/2 cup mushrooms diced very small
  • 1 bunch asparagus diced very small
  • 12 oz can tri-blend beans (3 bean mixture)
  • 29 oz diced tomatoes with chiles
  • 4 cup vegetable broth
  • 1 package Organic Quinoa Kale from Path of Life
  • fresh parsley for garnish


  • In a medium skillet, use 2-3 T of oil, saute mushrooms, leeks and asparagus.
  • Once vegetables are soft add in tri-bean blend (can drained and rinsed) and diced tomatoes with chiles. Stir to mix.
  • Add in vegetable broth and frozen organic quinoa and kale. Bring to a boil, simmer for 15 minutes.
  • Garnish with fresh herbs. Enjoy!