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Easy Lasagna Soup
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Easy Lasagna Soup

This Easy Lasagna Soup Recipe is a one pot lasagna that your family will be begging for. This vegetarian lasagna soup will fool meat eaters.
Course Soup
Cuisine Italian
Keyword lasagna soup, vegetarian soup
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 people
Calories 385kcal
Author Cindy Gordon

Ingredients

Instructions

  • In a large pot over medium high heat, warm the oil. Then saute the onions until hot.
  • Next, add in the lasagna noodles, diced tomatoes, balsamic vinegar, vegetable broth, sugar and bring to a boil. Boil for 6-8 minutes until noodles are cooked completely. You will need to stir so noodles do not stick together.
  • Next, add in chickpeas. Stir to mix.
  • In a bowl create your cheese mixture. Mix ricotta, parmesan, parsley, Italian Seasoning and mozzarella cheese.
  • Spoon soup mixture into bowls. Top with 1/4-1/2 cup of the cheese mixture. Top with fresh basil as a garnish! ENJOY!

Notes

If you'd prefer to cook your lasagna noodles by themselves, they seem to cook better and hold up better. Simply boil water first, cook noodles, drain and set aside.
The simply skip the step above where you add in noodles. You will still bring the liquid mixture to a boil and then simmer for 4 minutes.  After that continue with the recipe as - is.

Tips For Making This Easy Lasagna Soup

  • If you’d prefer to cook your lasagna noodles by themselves, they seem to cook better and hold up better. Simply boil water first, cook noodles, drain and set aside. Then simply skip the step above where you add in noodles. You will still bring the liquid mixture to a boil and then simmer for 4 minutes. After that continue with the recipe as – is.You can cook the recipe with the noodles in the pot. I have found that it is easier to boil the noodles and set aside while you are preparing the soup base. Then place the noodles into bowls and pour the soup base on top of the lasagna noodles.

Nutrition

Calories: 385kcal | Carbohydrates: 41g | Protein: 21g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 47mg | Sodium: 1055mg | Potassium: 479mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1338IU | Vitamin C: 17mg | Calcium: 403mg | Iron: 3mg