Go Back
+ servings
Vegetarian chili mac

Vegetarian Chili Mac

Vegetarian Chili Mac is a delicious and easy meal that is 100% family-friendly. You are going to love this chili dish that is perfect for a mid-week meal that will leave you and your family feeling satisfied and full!
Course Dinner
Cuisine American
Keyword vegetarian chili mac
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people
Calories 64kcal



  • To make this vegetarian chili mac, start by frying the onions.
  • Then add tomatoes, tomato juice, chili peppers, chili powder and beans to the onion pan. Bring this mixture to a boil.
  • At the same time cook your pasta in a separate pot.
  • When pasta is cooked, drain and add to tomato mixture and let simmer 5-10 minutes. This will let the flavors come together.
  • Enjoy your vegetarian chili mac!


This meal can be adapted for the meat lover by adding in a 1/2 pound ground turkey or beef. You can also add cheese as a topping for this dish.


Calories: 64kcal | Carbohydrates: 15g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 116mg | Potassium: 555mg | Fiber: 3g | Sugar: 8g | Vitamin A: 905IU | Vitamin C: 39.1mg | Calcium: 67mg | Iron: 2.3mg