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Raspberry Breakfast Casserole – #glutenfree #dairyfree

Ingredients

  • 10 slices of gluten free bread cubed
  • 8 oz of dairy free cream cheese
  • 2 cups of fresh raspberries
  • 7 eggs
  • 1 1/2 cups of dairy free milk
  • 1/2 cup of maple syrup

Instructions

  • Spray a 9X13 pan with oil.
  • Place half the bread on the bottom of the pan.
  • Dollop the cream cheese evenly on bread crumbs.
  • Place half the raspberries on top of the cream cheese.
  • Top with remaining bread and then remaining raspberries.
  • Beat eggs, milk and maple syrup.
  • Pour directly over mixture in pan.
  • Bake covered at 350 degrees F for 45 minutes.
  • ENJOY!