Spray a 9X13 pan with oil.
Place half the bread on the bottom of the pan.
Dollop the cream cheese evenly on bread crumbs.
Place half the raspberries on top of the cream cheese.
Top with remaining bread and then remaining raspberries.
Beat eggs, milk and maple syrup.
Pour directly over mixture in pan.
Bake covered at 350 degrees F for 45 minutes.