Raspberry French Toast Bake– #glutenfree #dairyfree
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12 servings
- 10 slices of gluten free bread cubed
- 8 oz of dairy free cream cheese
- 2 cups of fresh raspberries
- 7 eggs
- 1 1/2 cups of dairy free milk
- 1/2 cup of maple syrup
Spray a 9X13 pan with oil.
Place half the bread on the bottom of the pan.
Dollop the cream cheese evenly on bread crumbs.
Place half the raspberries on top of the cream cheese.
Top with remaining bread and then remaining raspberries.
Beat eggs, milk and maple syrup.
Pour directly over mixture in pan.
Bake covered at 350 degrees F for 45 minutes.
Calories: 229kcal | Carbohydrates: 27g | Protein: 7g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 101mg | Sodium: 222mg | Potassium: 137mg | Fiber: 3g | Sugar: 12g | Vitamin A: 324IU | Vitamin C: 7mg | Calcium: 119mg | Iron: 1mg