Line a lipped cookie sheet with parchment paper. Gently spread the Plentils onto the cookie sheet.
In a skillet over medium heat, warm the oil. Saute the white onions, until soft. Add in beans and gf taco seasoning to warm.
Gently spread the onion and bean mixture on the Plentils.
Next add the corn.
In a small bowl, mix the tomato, red onion, cilantro and lime to make the salsa.
Gently, add the salsa to the Plentisl mixture.
Warm in the oven at 350 degrees F for 10 minutes.
When you get the Loaded Plentils Nachos out, top with green onions and radishes!