Gluten Free and Allergy Friendly Cinnamon Roll Muffins
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Gluten Free Cinnamon Roll Muffins

These Gluten Free Cinnamon Roll Muffins will be a hit for your next brunch. These muffins are ooey gooey and full of delicious flavor!
Course Breakfast
Cuisine American
Keyword Gluten free cinnamon roll muffins
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 MUFFINS
Calories 185kcal
Author Cindy Gordon (Vegetarian Mamma)

Ingredients

Instructions

  • Prepare and mix the muffins, per the directions on the Enjoy Life Foods Box.
  • Just before putting into the oven, prepare the cinnamon crumble.
  • In a small bowl, mix 2.5 T of soft dairy-free butter, brown sugar and cinnamon. Once well mixed spoon on top of each muffin batter cup.
  • Bake at 350 degrees F for 15 minutes.
  • As muffins are slightly cooling, prepare the glaze. In a small bowl mix together remaining butter, maple syrup, milk, powdered sugar and vanilla.
  • Once well mixed, gently pour of muffins.
  • Serve warm, ENJOY!

Notes

If you prefer a firmer muffin, I would suggest baking the muffin about half way first, then adding in the crumbly top.

Nutrition

Calories: 185kcal | Carbohydrates: 40g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 36mg | Potassium: 44mg | Fiber: 1g | Sugar: 39g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 0.3mg