Slowcooker Tex Mex Enchilada Soup

$Slowcooker Tex Mex Enchilada Chowder @vegetarianmamma.com$

Slowcooker Tex Mex Enchilada Soup

Alysen

Slowcooker Tex Mex Enchilada Soup is a delicious soup that basically makes itself! Who doesn't love a slowcooker meal? This vegetarian slow cooker enchilada soup is sure to please!

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Prep Time 5

Cook Time 3

Total Time 3 5

Course Soup

Cuisine Mexican

Servings servings

Calories 435 kcal

Equipment

1 Crockpot or Slowcooker

Ingredients

1 can black beans rinsed and rained
1 can diced tomatoes
1 10 oz package of frozen corn
1 c chopped onion
1 c bell pepper diced
15 oz Tex Mex Enchilada Sauce
2 c vegetable broth
½ c sour cream
2 c Monterey Jack cheese shredded
Optional Toppings: crumbled tortillas guac, cilantro

Instructions

In your crockpot mix together: beans, tomatoes, corn, onion, peppers,enchilada sauce and vegetable broth.
$A perfect array of diced tomatoes, onions, yellow bell pepper, black beans, and corn$
Cook on high for 3 hours or low for 6 hours.
$combination of corn, tomatoes, enchilada sauce, black beans mixed in the crockpot.$
When soup is done, turn off heat. Add in sour cream and cheese. Stir to mix.
$Shredded cheese in soup.$
Add topping if you wish and ENJOY!
$bowl of soup with cilantro and tomatoes.$

Notes

You could add shredded cooked chicken to this recipe.

Nutrition

Serving: 1gCalories: 435kcalCarbohydrates: 38gProtein: 20gFat: 24gSaturated Fat: 14gCholesterol: 65mgSodium: 1869mgPotassium: 586mgFiber: 6gSugar: 18gVitamin A: 3065IUVitamin C: 67mgCalcium: 497mgIron: 3mg

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