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Penne with Roasted Cherry Tomato Sauce

Penne with Roasted Tomato Sauce

Course Main Course
Cuisine American
Keyword Vegetarian Pasta with Tomato Sauce
Total Time 30 minutes
Servings 4 people
Calories 125kcal
Author Cindy Gordon (Vegetarian Mamma)



  • Preheat oven to 400 degrees F.
  • Toss sliced tomatoes with olive oil and sprinkle with garlic salt. Roast in the 400 degree oven for 15 minutes.
  • While tomatoes are roasting, prepare pasta, per the directions on the box and set aside.
  • When tomatoes are done add them to the pasta. Then add in the olives and capers.
  • If pasta sticks together you can add in a touch of olive oil (1-2T).
  • Gently stir to combine.
  • Top with parsley as a garnish, if you like.
  • ENJOY!


Calories: 125kcal | Carbohydrates: 7g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Sodium: 1655mg | Potassium: 264mg | Fiber: 3g | Sugar: 3g | Vitamin A: 755IU | Vitamin C: 26mg | Calcium: 42mg | Iron: 1.2mg