Penne with Roasted Tomato Sauce
Total Time 30 minutes
Servings 4 people
Calories 125kcal
Ingredients
- 1 box of gluten-free spaghetti
- 3 cups of cherry tomatoes halved
- 1 T olive oil
- 1 t garlic salt
- 1/2 c kalamata olives
- 1/4 c capers
Instructions
- Preheat oven to 400 degrees F.
- Toss sliced tomatoes with olive oil and sprinkle with garlic salt. Roast in the 400 degree oven for 15 minutes.
- While tomatoes are roasting, prepare pasta, per the directions on the box and set aside.
- When tomatoes are done add them to the pasta. Then add in the olives and capers.
- If pasta sticks together you can add in a touch of olive oil (1-2T).
- Gently stir to combine.
- Top with parsley as a garnish, if you like.
- ENJOY!
Nutrition
Calories: 125kcal | Carbohydrates: 7g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Sodium: 1655mg | Potassium: 264mg | Fiber: 3g | Sugar: 3g | Vitamin A: 755IU | Vitamin C: 26mg | Calcium: 42mg | Iron: 1.2mg