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Easy Homemade Gluten Free Granola

Just a few simple ingredients is all it takes to make your own simple homemade gluten free granola.
Course Breakfast
Cuisine American
Keyword gluten free granola, homemade granola
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 servings
Calories 286kcal
Author Cindy Gordon (Vegetarian Mamma)



  • Pour all ingredients onto a lipped baking sheet. Stir to combine and make sure that all pieces are well coated.
  • Bake in a 350 degree F oven for 20-25 minutes. Be sure to stir every 8 minutes!
  • Let cool and ENJOY!


If you aren't a coconut fan, you can easily sub in dried cranberries or whatever fits your tastebuds!


Calories: 286kcal | Carbohydrates: 51g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Sodium: 7mg | Potassium: 218mg | Fiber: 4g | Sugar: 22g | Vitamin C: 1mg | Calcium: 48mg | Iron: 2mg