Creamy Mushroom Rice Soup - perfect for any time of the year!
Creamy Mushroom Rice Soup is an easy to make meal that is perfect for any time of the year. This soup is gluten-free and will be a family favorite.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
In a large pot over medium heat, add the oil.
Add in both kinds of mushrooms and onions. Saute until they are soft.
Stir in gluten-free flour and coat vegetables.
Next add the milk, rice and vegetable broth.
Cover pot, as the mixture comes to a boil reduce heat and simmer for 20 minutes or until rice is done.
Remove pot from heat. Add in thyme, salt, pepper, lemon juice, heavy cream and cheese. Stir to combine.
Top with chives and ENJOY!
Calories: 471kcal | Carbohydrates: 51g | Protein: 14g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 66mg | Sodium: 1396mg | Potassium: 695mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1285IU | Vitamin C: 6mg | Calcium: 246mg | Iron: 2mg