Gluten Free and Vegan Roasted Cauliflower Alfredo

Roasted Cauliflower Alfredo Spaghetti

Author Cindy Gordon (Vegetarian Mamma)



  • Toss cauliflower with olive oil. Season with salt and pepper. Roast in oven at 375 degrees F for 25 minutes.
  • In a blender combine roasted cauliflower, vegan cream cheese, smoked paprika, garlic (optional) and vegetable broth. Blend until smooth.
  • Warm sauce in sauce pan on stove.
  • Prepare spaghetti per directions on box.
  • Combine sauce and spaghetti. Gently toss to coat.
  • When ready to serve, place spaghetti onto plates, top with more smoked paprika and fresh parsley.
  • ENJOY!