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Allergy Friendly Skillet Cookie - Gluten Free Nut Free Vegan

Skillet Cookie - Made with Muffin Mix!

Looking for a sweet treat that is quick to make? This Skillet Cookie is allergy-friendly and made from a muffin mix! You won't believe how easy it is!
Course Dessert
Cuisine American
Keyword skillet cookie
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 people
Calories 166kcal
Author Cindy Gordon (Vegetarian Mamma)



  • Mix all ingredients together until well blended, by hand.
  • Put half the mixture into a lightly oiled 10 inch cast iron skillet.
  • Bake at 350 degrees F for 20-25 minutes. Insert a knife to check if batter is "done."
  • Top with additional chocolate chips, if desired.
  • Enjoy! Be sure to share!


I used a 10 inch cast iron skillet and used half the mixture from the recipe. So this recipe makes TWO skillets!


Calories: 166kcal | Carbohydrates: 9g | Protein: 2g | Fat: 15g | Saturated Fat: 3g | Sodium: 1mg | Potassium: 6mg | Fiber: 1g | Sugar: 5g | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg