Go Back
Lemon Roasted Potatoes - Gluten Free Dairy Free

Lemon Roasted Potatoes

Author Cindy Gordon (Vegetarian Mamma)


  • 8 med red potatoes quartered
  • 2 lemons quartered and deseeded
  • 1 T olive oil
  • 2 T garlic salt
  • 1/4 c fresh parsley


  • Gently mix all ingredients together except parsley.
  • Roast/bake in oven at 400 degrees F for 15 minutes or until potatoes are soft.
  • Remove from oven, remove lemons.
  • Put potatoes into a serving bowl, garnish with parsley.
  • ENJOY!