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Gluten Free Roasted Tomato Sauce with Pasta

Roasted Tomato Sauce with Pasta

Author Cindy Gordon (Vegetarian Mamma)



  • Prepare the gluten-free pasta, per the directions on the box. Set aside.
  • In a rimmed baking sheet, toss the tomatoes, bell pepper and onion with olive oil.
  • Sprinkle mixture with garlic salt.
  • Roast tomato mixture at 400 degrees F for 15 minutes.
  • Remove from oven and let rest for 10 minutes.
  • Place tomato mixture into blender. Blend until smooth.
  • Toss sauce with cooked pasta, olives and capers.
  • Garnish with fresh parsley.
  • ENJOY!