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Gluten Free Vegetarian Farmers Market Quiche
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Farmers Market Quiche

With produce still in it's glory, you can score some amazing vegetables at your local farmers market. Put them together to create a delicious farmers market quiche for your family.
Course Breakfast
Cuisine American
Keyword gluten free quiche
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 people
Calories 279kcal
Author Cindy Gordon (Vegetarian Mamma)

Ingredients

  • 1 premade pie crust
  • 1 c of rainbow cherry tomatoes halved
  • 1 c of leeks sliced (white part only)
  • 4 eggs
  • ¾ c milk
  • ½ c sour cream
  • ½ c cheddar
  • 1/2 c fresh dill
  • ¼ c fresh parsley

Instructions

  • Place pie shell on a lipped baking sheet. Preheat oven to 350 degrees F.
  • In the bottom of the pie shell, gently place your leeks and tomatoes.
  • Layer cheese and fresh dill.
  • Whisk together the eggs, milk and sour cream. Pour into crust.
  • Bake for 40-45 minutes or until a knife comes out clean from your quiche when inserted. Let sit for 5 minutes.
  • Garnish the top of the quiche with fresh parsley, ENJOY!

Nutrition

Calories: 279kcal | Carbohydrates: 19g | Protein: 10g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 132mg | Sodium: 255mg | Potassium: 249mg | Fiber: 1g | Sugar: 3g | Vitamin A: 879IU | Vitamin C: 8mg | Calcium: 160mg | Iron: 2mg