Creamy White Bean Tomato Soup served in a white bowl.
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Creamy White Bean Tomato Soup - perfect for any time of the year!

Creamy White Bean Tomato Soup is a rustic filling soup that is easy-to-make and is perfect for any time of the year! This homemade tomato soup is certain to be a hit!
Course Soup
Cuisine American
Keyword creamy tomato soup
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 249kcal
Author Cindy Gordon (Vegetarian Mamma)

Ingredients

Instructions

  • Over medium heat, warm the oil in a deep pot. When oil is warm, add onions. Saute until onions are soft.
  • Add remaining ingredients, bring to a boil. Reduce heat and simmer for 15 minutes.
  • Use a hand blender to smooth the soup or take the soup cup by cup to your blender to make smooth.
  • Serve and ENJOY!

Nutrition

Calories: 249kcal | Carbohydrates: 48g | Protein: 14g | Fat: 4g | Saturated Fat: 1g | Sodium: 1585mg | Potassium: 445mg | Fiber: 13g | Sugar: 9g | Vitamin A: 805IU | Vitamin C: 14.5mg | Calcium: 180mg | Iron: 6.4mg