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Cookies and Cream Truffles

Whether you are looking for a kid-friendly treat or an easy dessert for dinner, cookies and cream truffles fit the bill.
Course Dessert
Cuisine American
Keyword cookies and cream truffles
Total Time 30 minutes
Servings 12 people
Calories 236kcal
Author Cindy Gordon (Vegetarian Mamma)

Ingredients

  • 8 oz softened cream cheese I used brand listed above
  • 8 oz of creme cookies reserve 4 (I used brand listed above)
  • 1 cup of chocolate chips I used brand listed above
  • 2 T of butter I used brand listed above

Instructions

  • Set 4 cookies aside. Place the remaining cookies in an electric mixer with the softened cream cheese. Mix.
  • Once mixed make 20-25 1 inch balls using the mixture. Place balls on a cookie sheet and freeze for 15 minutes.
  • Melt chocolate and butter over low heat.
  • Remove cookie balls from freezer and dip into the chocolate. Place on parchment paper to cool.
  • Crumble remaining cookies over top of the chocolate covered cookie balls. Add sprinkles of desired.
  • Put cookie sheet with chocolate covered cookie balls into the fridge to help the chocolate set up quicker.
  • When chocolate is firm, ENJOY!

Nutrition

Calories: 236kcal | Carbohydrates: 24g | Protein: 3g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 5mg | Sodium: 177mg | Potassium: 41mg | Fiber: 3g | Sugar: 15g | Vitamin A: 58IU | Calcium: 36mg | Iron: 3mg