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Foolproof Cucumber Hummus

You can use dried dill in this recipe, however the fresh dill will set your hummus apart from all the rest!
Course Appetizer
Cuisine American
Keyword cucumber hummus
Prep Time 10 minutes
Total Time 10 minutes
Servings 3 cups
Calories 299kcal
Author Cindy Gordon (Vegetarian Mamma)



  • Put all ingredients into a food processor. Blend for 1 minute.
  • Remove lid and stir items.
  • Blend again until completely mixed.
  • Put hummus into a bowl. Garnish with a drizzle of olive oil, smoked paprika and some fresh dill.
  • ENJOY!


You can use canned beans or dry beans. If you use dry beans be sure to allow time to prepare them. I typically prep my dry beans in large batches, then freeze until I am ready to use.


Calories: 299kcal | Carbohydrates: 32g | Protein: 11g | Fat: 14g | Saturated Fat: 1g | Sodium: 786mg | Potassium: 407mg | Fiber: 8g | Sugar: 5g | Vitamin A: 365IU | Vitamin C: 6.2mg | Calcium: 74mg | Iron: 3.8mg