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A fork full of herbed lemon pasta above dish on white plate

Herbed Lemon Pasta

Herbed Lemon Pasta is a delicious vegetarian meal that you can have on the table in 15 minutes or less. This lemon spaghetti recipe is light but packs a punch of protein with edamame pasta.
Course Main Course
Cuisine American
Keyword lemon pasta, lemon spaghetti
Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings 6 servings
Calories 6kcal
Author Cindy Gordon


  • 8 oz Edamame Spaghetti from Explore Cuisine
  • 1 t lemon zest
  • 1/2 c lemon juice
  • 1 c fresh basil diced
  • 1 t rosemary diced
  • 1 t oregano diced
  • 1/2 c parmesan shreds dairy free or dairy


  • Fill a large pot with larger to boil your 8 oz of edamame pasta. Be sure to salt the water. Boil the noodles for about 8 minutes or until the noodles are tender but still firm. When pasta is done, rinse under cool water.
  • While your pasta is boiling, zest one lemon until you get 1 teaspoon of zest. Juice both lemons, which should yield about ½ cups of fresh lemon juice.
  • In a large bowl, add the lemon zest, lemon juice, diced herbs and parmesan. Toss pasta with herbs, season with salt and pepper and ENJOY!


Calories: 6kcal | Carbohydrates: 1g | Potassium: 32mg | Vitamin A: 210IU | Vitamin C: 9mg | Calcium: 12mg | Iron: 0.3mg