Gluten Free Chocolate Chip Pumpkin Bread
Gluten Free Chocolate Chip Pumpkin Bread is a quick and easy gluten-free bread that your entire family will love! Miss Starbucks pumpkin bread? You won't after trying this!
Prep Time 15 minutes
Cook Time 40 minutes
resting time 10 minutes
Total Time 55 minutes
Servings 10 slices
Calories 446kcal
Ingredients
- 1 15 ounce can pumpkin puree (not pie filling)
- 4 eggs
- 1 cup sunflower oil or your favorite oil
- 2/3 cup water
- 1/2 cup cane sugar
- 1/2 cup brown sugar
- 3 1/2 cups gluten free flour (all purpose gf flour)
- 2 c chocolate chips Enjoy Life Foods
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 2 teaspoons pumpkin pie spice
Instructions
- Preheat oven to 350 degrees.
- Mix all wet ingredients and set aside.
- Mix all dry ingredients.
- Combine wet and dry ingredients, blend well.
- Pour into prepared bread pans, I used two pans. (I wanted tall bread, you could use 2 or 3 pans depending on how tall you want your bread)
- Bake for 50 minutes in a Metal or until a knife comes out clean.
- ENJOY!
Notes
I used a metal pan for this recipe. I filled it 1/2 to 3/4 full and it baked in 40 minutes.
Nutrition
Calories: 446kcal | Carbohydrates: 76g | Protein: 8g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 621mg | Potassium: 38mg | Fiber: 5g | Sugar: 44g | Vitamin A: 175IU | Vitamin C: 0.3mg | Calcium: 91mg | Iron: 2.4mg