Print
Gluten Free Chocolate Chip Pumpkin Bread
Gluten Free Chocolate Chip Pumpkin Bread is a quick and easy gluten-free bread that your entire family will love! Miss Starbucks pumpkin bread? You won't after trying this!
Course
Dessert
Cuisine
American
Keyword
gluten free chocolate chip pumpkin bread, gluten free pumpkin bread
Prep Time
15
minutes
Cook Time
40
minutes
resting time
10
minutes
Total Time
55
minutes
Servings
10
slices
Calories
446
kcal
Author
Cindy Gordon
Ingredients
1
15 ounce can pumpkin puree (not pie filling)
4
eggs
1
cup
sunflower oil
or your favorite oil
2/3
cup
water
1/2
cup
cane sugar
1/2
cup
brown sugar
3 1/2
cups
gluten free flour
(all purpose gf flour)
2
c
chocolate chips
Enjoy Life Foods
2
teaspoons
baking soda
1 1/2
teaspoons
salt
2
teaspoons
pumpkin pie spice
Instructions
Preheat oven to 350 degrees.
Mix all wet ingredients and set aside.
Mix all dry ingredients.
Combine wet and dry ingredients, blend well.
Pour into prepared bread pans, I used two pans. (I wanted tall bread, you could use 2 or 3 pans depending on how tall you want your bread)
Bake for 50 minutes in a Metal or until a knife comes out clean.
ENJOY!
Notes
I used a metal pan for this recipe. I filled it 1/2 to 3/4 full and it baked in 40 minutes.
Nutrition
Calories:
446
kcal
|
Carbohydrates:
76
g
|
Protein:
8
g
|
Fat:
13
g
|
Saturated Fat:
5
g
|
Cholesterol:
70
mg
|
Sodium:
621
mg
|
Potassium:
38
mg
|
Fiber:
5
g
|
Sugar:
44
g
|
Vitamin A:
175
IU
|
Vitamin C:
0.3
mg
|
Calcium:
91
mg
|
Iron:
2.4
mg