Gluten Free Pumpkin Bread is easy and delicious.
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Gluten Free Chocolate Chip Pumpkin Bread

Gluten Free Chocolate Chip Pumpkin Bread is a quick and easy gluten-free bread that your entire family will love! Miss Starbucks pumpkin bread? You won't after trying this!
Course Dessert
Cuisine American
Keyword gluten free chocolate chip pumpkin bread, gluten free pumpkin bread
Prep Time 15 minutes
Cook Time 40 minutes
resting time 10 minutes
Total Time 55 minutes
Servings 10 slices
Calories 446kcal
Author Cindy Gordon

Ingredients

Instructions

  • Preheat oven to 350 degrees.
  • Mix all wet ingredients and set aside.
  • Mix all dry ingredients.
  • Combine wet and dry ingredients, blend well.
  • Pour into prepared bread pans, I used two pans. (I wanted tall bread, you could use 2 or 3 pans depending on how tall you want your bread)
  • Bake for 50 minutes in a Metal or until a knife comes out clean.
  • ENJOY!

Notes

I used a metal pan for this recipe. I filled it 1/2 to 3/4 full and it baked in 40 minutes. 

Nutrition

Calories: 446kcal | Carbohydrates: 76g | Protein: 8g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 621mg | Potassium: 38mg | Fiber: 5g | Sugar: 44g | Vitamin A: 175IU | Vitamin C: 0.3mg | Calcium: 91mg | Iron: 2.4mg