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Gluten Free Mushroom Stuffing is easy to make.
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Gluten-Free Mushroom Stuffing

Gluten-Free Stuffing is a must-have for any gluten-free Thanksgiving dinner. This GF stuffing is also a gluten-free dairy-free stuffing as well!
Course Side Dish
Cuisine American
Keyword Gluten Free Stuffing
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 10 people
Calories 113kcal

Ingredients

  • 2 T Butter
  • 1 leek Large, diced whites only
  • 1 c red onion diced
  • 1.5 c celery diced
  • 2 c mushrooms sliced
  • 6 c Schar Bread cubed
  • 2 T Poultry Seasoning
  • salt and pepper
  • Vegetable Broth optional, may need to moistin

Instructions

  • Melt butter in skillet.
  • Put cubed bread into a large bowl.
  • Saute onion, leek, mushrooms and celery until soft. Combine skillet mixture with bread mixture.
  • Mix in spices and season with salt and pepper.
  • **If your stuffing is not moist at this point, you can add in some vegetable broth.
  • Bake in a lightly oiled casserole dish at 350 degrees for 30 minutes.
    ENJOY!

Nutrition

Calories: 113kcal | Carbohydrates: 17g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 168mg | Potassium: 176mg | Fiber: 1g | Sugar: 3g | Vitamin A: 310IU | Vitamin C: 3.2mg | Calcium: 94mg | Iron: 1.6mg