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Instant Pot Four Bean Chili

Instant Pot Four Bean Chili

Instant Pot Four Bean Chili is a hearty and delicious dinner that you can have ready in a snap. Whether you are cuddling up with a warm bowl of chili or fixing a game day feast, this instant pot chili is perfect.
Course Main Course
Cuisine Mexican
Keyword instant pot chili
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 -8 servings
Calories 124kcal
Author Cindy Gordon



  • Using your instant pot, turn on the saute feature. Add oil and onions. Saute until soft.
  • Next add in all ingredients.
  • Close your IP with your lid on secure. Make sure the vent is slide to the "sealing" side. Select the manual function, high pressure and 12 minutes.
  • Let pressure release naturally for 5 minutes, then carefully release remaining pressure using the quick release method.
  • Stir, divide into bowls and top with any special additional toppings you wish!


Topping ideas: sour cream, cheese, green onions, avocado


Calories: 124kcal | Carbohydrates: 18g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 873mg | Potassium: 128mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1205IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 2mg