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Polenta Corn Casserole on a wooden spoon over the casserole dish
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Polenta Corn Casserole

Feed a large family with this filling and flavorful polenta corn casserole. It's gluten-free and dairy-free. Everyone will love how the polenta, mustard, and corn all mix together. 
Course Side Dish
Cuisine American
Keyword corn casserole, gluten-free, polenta
Prep Time 5 minutes
Cook Time 45 minutes
Servings 8
Calories 88kcal

Ingredients

Instructions

  • Preheat oven to 325 degrees.
  • Prepare an 8X8 pan, oil lightly.
  • Saute corn, pepper, onion over medium heat with 1 T of oil.
  • In a medium bowl, crumble polenta.
  • In a new bowl combine the eggs, mustard, salt and pepper. Stir in sauted veggies and polenta. Stir well.
  • Transfer to baking dish.
  • Bake about 45 minutes or until golden brown and cooked through.
  • ENJOY!

Nutrition

Serving: 1g | Calories: 88kcal | Carbohydrates: 11g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 61mg | Sodium: 67mg | Potassium: 161mg | Fiber: 2g | Sugar: 3g | Vitamin A: 630IU | Vitamin C: 21mg | Calcium: 15mg | Iron: 0.6mg