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Vegan Cheeseball

Enjoy this amazing vegan cheeseball! It's made with dairy-free cream cheese. It's gluten free and fixes your cheese cravings. 
Course Appetizer
Cuisine American
Keyword vegan cheese ball
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 322kcal
Author Cindy Gordon (Vegetarian Mamma)

Ingredients

  • 8 oz cream cheese softened (dairy free or dairy)
  • 1 cup of shredded cheddar cheese non dairy Daiya cheese or dairy
  • 1/2 t Worcestershire sauce make sure its gf and vegan
  • pinch cayenne
  • 1/4 cup finely chopped black olives
  • 1/4 c finely chopped green pepper Or alternatively green onions

Instructions

  • Using an electric mixer or your strong arms mix together cream cheese and cheddar until smooth.
  • Next, add Worcestershire and cayenne. Mix to blend ingredients together.
  • Add olive and pepper. Mix until completely blended.
  • Roll into a ball, place in 'plastic wrap' and chill 1 hour.
  • Serve with crackers, ENJOY!

Notes

OPTIONAL: roll in diced green onions

Nutrition

Calories: 322kcal | Carbohydrates: 4g | Protein: 11g | Fat: 30g | Saturated Fat: 17g | Cholesterol: 92mg | Sodium: 496mg | Potassium: 122mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1110IU | Vitamin C: 7.5mg | Calcium: 264mg | Iron: 0.4mg