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Portobello Pizza Burger

Portabella Pizza Burgers – #glutenfree #vegan

Its a messy sandwich but excellent!


  • 2 medium portabella mushrooms
  • 2 T olive oil
  • 1 T balsamic
  • 1 T dried oregano
  • 2 oz of pizza or tomato sauce
  • 2 slices of white "cheese" dairy or non dairy
  • 2 gluten free buns


  • Gently wash the mushroom caps and remove stems. Place the caps into a gallon size baggie with the olive oil, balsamic and oregano. Let marinate 10 minutes on each side.
  • Heat skillet, cook caps for 5 minutes on each side or until done.
  • Place cap "bottom side up" on bun. Split sauce between the caps. Top with cheese and reaming bun.
  • ENJOY!


The heat from the mushroom will warm the pizza sauce and melt the cheese. If not you can preheat the sauce or put the entire sandwich under the broiler.