Portabella Pizza Burgers – #glutenfree #vegan
Its a messy sandwich but excellent!
medium portabella mushrooms
of pizza or tomato sauce
of white "cheese" dairy or non dairy
gluten free buns
Gently wash the mushroom caps and remove stems. Place the caps into a gallon size baggie with the olive oil, balsamic and oregano. Let marinate 10 minutes on each side.
Heat skillet, cook caps for 5 minutes on each side or until done.
Place cap "bottom side up" on bun. Split sauce between the caps. Top with cheese and reaming bun.
The heat from the mushroom will warm the pizza sauce and melt the cheese. If not you can preheat the sauce or put the entire sandwich under the broiler.