Penne with Roasted Tomato Sauce
Servings 4 people
Preheat oven to 400 degrees F.
Toss sliced tomatoes with olive oil and sprinkle with garlic salt. Roast in the 400 degree oven for 15 minutes.
While tomatoes are roasting, prepare pasta, per the directions on the box and set aside.
When tomatoes are done add them to the pasta. Then add in the olives and capers.
If pasta sticks together you can add in a touch of olive oil (1-2T).
Gently stir to combine.
Top with parsley as a garnish, if you like.
Calories: 125kcal | Carbohydrates: 7g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Sodium: 1655mg | Potassium: 264mg | Fiber: 3g | Sugar: 3g | Vitamin A: 755IU | Vitamin C: 26mg | Calcium: 42mg | Iron: 1.2mg