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Mushroom Rice Soup @Vegetarianmamma.com

Creamy Mushroom Rice Soup - perfect for any time of the year!

Creamy Mushroom Rice Soup is an easy to make meal that is perfect for any time of the year. This soup is gluten-free and will be a family favorite.
Course Soup
Cuisine American
Keyword creamy mushroom rice soup
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Calories 471kcal
Author Cindy Gordon (Vegetarian Mamma)



  • In a large pot over medium heat, add the oil.
  • Add in both kinds of mushrooms and onions. Saute until they are soft.
  • Stir in gluten-free flour and coat vegetables.
  • Next add the milk, rice and vegetable broth.
  • Cover pot, as the mixture comes to a boil reduce heat and simmer for 20 minutes or until rice is done.
  • Remove pot from heat. Add in thyme, salt, pepper, lemon juice, heavy cream and cheese. Stir to combine.
  • Top with chives and ENJOY!


Calories: 471kcal | Carbohydrates: 51g | Protein: 14g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 66mg | Sodium: 1396mg | Potassium: 695mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1285IU | Vitamin C: 6mg | Calcium: 246mg | Iron: 2mg