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Foil Packet Cooking - Grilled Potatoes, Onions, Peppers

Foil Packet Cooking - Peppers, Onions, Potatoes

Whether you are sitting around a campfire or grilling up dinner on your deck, foil packet cooking is a super easy and effective way to make dinner.
Course Side Dish
Cuisine American
Keyword Foil Packet Cooking
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 143kcal
Author Cindy Gordon (Vegetarian Mamma)


  • 4-5 small red potatoes thinly sliced
  • 1 medium sized onion sliced
  • 1 large bell pepper deseeded and sliced
  • 4 large pieces of heavy duty foil
  • seasoning
  • Cooking spray


  • Using your cooking spray, spray each foil sheet with a thin layer of cooking oil.
  • Divide cut potatoes, peppers and onions among foil pieces.
  • Season with your favorite seasoning, spray ingredients again with cooking spray. (This helps it from sticking.)
  • Fold foil packets tightly in a square or rectangle shape so moisture does not escape.
  • Place on the grill over medium heat. Grill for 10 minutes, flip and grill for 8-10 more minutes.
  • Sit down, relax and enjoy!


Cooking time may vary depending on the temp of your grill. Low and slow always cooks the best!


Calories: 143kcal | Carbohydrates: 32g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 33mg | Potassium: 900mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1285IU | Vitamin C: 69.1mg | Calcium: 26mg | Iron: 1.5mg