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Mediterranean Rice Bowl
This Mediterranean Rice Bowl is delicious, full of flavor and simple to make. The flavors will send your tastebuds on a trip to another land!
Course Main Course
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 people
Calories 267kcal
Author Cindy Gordon (Vegetarian Mamma)
In a food processor blend roasted red pepper and garlic salt, set aside.
Equally divide rice, cheese, olives and avocado between 4 shallow bowls.
Toss the red onion, olive oil and parsley. Divide onion mixture into the 4 bowls.
Gently top each bowl with the roasted red pepper mix.
Take a seat, relax and enjoy!
Calories: 267kcal | Carbohydrates: 14g | Protein: 8g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 2210mg | Potassium: 443mg | Fiber: 6g | Sugar: 4g | Vitamin A: 734IU | Vitamin C: 41mg | Calcium: 247mg | Iron: 1mg