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Lemon Donuts

Donuts are typically a sweet treat to be savored on special occasions. These lemon donuts are not only gluten-free but free of the TOP8 allergens. They are perfect for your special moment.
Course Breakfast
Cuisine American
Keyword lemon donut holes
Total Time 20 minutes
Servings 4 people
Calories 129kcal
Author Cindy Gordon (Vegetarian Mamma)


  • 1 Pizza Mix
  • 1 T oil
  • 1 1/4 c water
  • 1 T lemon zest
  • 1/4 c fresh lemon juice
  • 1/2 c sugar
  • For topping - 3/4 c of additional sugar into a gallon size baggie


  • Gently fold together the pizza crust mix, oil and water.
  • When that is mixed well, add in the lemon zest, lemon juice and sugar (1/2 c).
  • Mix well.
  • Let dough rest as you heat your oil.
  • When oil is hot, start to roll dough into 1 inch balls.
  • Place balls into hot oil about 5 at a time (depending on the size of your fryer or pot). Cook 2-3 minutes.
  • Remove remove from oil, place on paper towel for a few seconds. Then place into hot donut holes into sugar baggie and shake.
  • Remove from baggie and put on plate to serve.
  • ENJOY!


Donuts are best when hot. Donuts can be saved and reheated the next day. Feel free to adjust the sugar content, we just wanted sweet donuts :)


Calories: 129kcal | Carbohydrates: 25g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 6mg | Fiber: 1g | Sugar: 25g | Vitamin C: 2mg | Iron: 1mg