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Gluten Free Quiche Recipes

Simple Quiche - Spinach + Roasted Red Peppers

While this quiche qualifies as a simple quiche, it is a stunning addition to your Sunday brunch. This red pepper quiche is beautiful and full of flavor!
Course Breakfast
Cuisine American
Keyword gluten free quiche
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 people
Calories 295kcal
Author Cindy Gordon (Vegetarian Mamma)


  • 1 frozen Pie Crust
  • 1 c roasted red pepper diced
  • 1 ½ c fresh spinach diced
  • 4 eggs
  • ¾ c milk
  • ½ c sour cream
  • ½ c cheddar
  • ¼ c fresh parsley


  • Place pie shell on a lipped baking sheet. Preheat oven to 350 degrees F.
  • In the bottom of the pie shell, gently place your diced roasted red pepper.
  • Layer the diced spinach on top of the red pepper.
  • Top with cheese and parsley.
  • Whisk together the eggs, milk and sour cream. Pour into crust.
  • Bake for 40-45 minutes or until a knife comes out clean from your quiche when inserted. Let sit for 5 minutes.
  • Garnish the top of the quiche with more fresh parsley, ENJOY!


Calories: 295kcal | Carbohydrates: 20g | Protein: 10g | Fat: 19g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 592mg | Potassium: 239mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1457IU | Vitamin C: 16mg | Calcium: 167mg | Iron: 2mg