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Gluten Free Quiche Recipes

Simple Quiche - Spinach + Roasted Red Peppers

Author Cindy Gordon (Vegetarian Mamma)


  • 1 frozen Maine Pie Company Crust
  • 1 c roasted red pepper diced
  • 1 1/2 c fresh spinach diced
  • 4 eggs
  • 3/4 c milk
  • 1/2 c sour cream
  • 1/2 c cheddar
  • 1/4 c fresh parsley


  • Place pie shell on a lipped baking sheet. Preheat oven to 350 degrees F.
  • In the bottom of the pie shell, gently place your diced roasted red pepper.
  • Layer the diced spinach on top of the red pepper.
  • Top with cheese and parsley.
  • Whisk together the eggs, milk and sour cream. Pour into crust.
  • Bake for 40-45 minutes or until a knife comes out clean from your quiche when inserted. Let sit for 5 minutes.
  • Garnish the top of the quiche with more fresh parsley, ENJOY!