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Roasted Potatoes and Brussel Sprouts

No matter the time of year a plate full of roasted vegetables brings comfort to my belly. These roasted potatoes and Brussel sprouts are full of flavor!
Course Side Dish
Cuisine American
Keyword roasted potatoes and brussel sprouts
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 people
Calories 152kcal
Author Cindy Gordon (Vegetarian Mamma)

Ingredients

Instructions

  • Toss all ingredients together and place on a slightly oiled roasting sheet.
  • Roast for 25 minutes at 375 degrees F or until potatoes are done to your liking!
  • Serve and ENJOY!

Nutrition

Calories: 152kcal | Carbohydrates: 29g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Sodium: 236mg | Potassium: 916mg | Fiber: 5g | Sugar: 3g | Vitamin A: 455IU | Vitamin C: 62.9mg | Calcium: 43mg | Iron: 2.1mg