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Roasted Potatoes and Brussel Sprouts
No matter the time of year a plate full of roasted vegetables brings comfort to my belly. These roasted potatoes and Brussel sprouts are full of flavor!
Course Side Dish
Cuisine American
Keyword roasted potatoes and brussel sprouts
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 people
Calories 152 kcal
Author Cindy Gordon (Vegetarian Mamma)
Calories: 152 kcal | Carbohydrates: 29 g | Protein: 5 g | Fat: 3 g | Saturated Fat: 1 g | Sodium: 236 mg | Potassium: 916 mg | Fiber: 5 g | Sugar: 3 g | Vitamin A: 455 IU | Vitamin C: 62.9 mg | Calcium: 43 mg | Iron: 2.1 mg