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Taco Cheese Ball - the perfect appetizer for your next gathering

Serve your leftovers warm! Pop the cheeseball into the microwave for 25 seconds to warm the mixture, serve with chips.
Course Snack
Calories 1212kcal
Author Cindy Gordon (Vegetarian Mamma)


  • 2- 8 oz boxes of cream cheese softened
  • 2 green onions green tops only, diced
  • 1/2 c Kraft Natural Shredded Cheese Mexican
  • 2 T Taco Seasoning
  • 1/3 c black olives pits removed
  • 2/3 cup fresh cilantro stems removed


  • Place all ingredients into a mixer, blend until combined.
  • Form cheese mixture into a ball, place in fridge for 1 hour.
  • Serve with chips. ENJOY!


If you are gluten-free, please be sure to read the labels of the taco seasoning to make sure that it fits your dietary needs.


Calories: 1212kcal | Carbohydrates: 20g | Protein: 32g | Fat: 115g | Saturated Fat: 62g | Cholesterol: 347mg | Sodium: 2457mg | Potassium: 565mg | Fiber: 3g | Sugar: 11g | Vitamin A: 5740IU | Vitamin C: 10mg | Calcium: 960mg | Iron: 2mg