Homemade Elderberry Syrup
I am not sure on the life of this syrup, however mine has kept for a month in the fridge!
Servings 15 servings
Put your elderberries, cinnamon and water into a pot.
Bring to a boil and then simmer for about 1 hour. You are looking for the liquid to reduce by almost half.
After it has reduced, remove from burner to let cool.
Strain out berries and cinnamon sticks.
Pour honey into the jar in which you are going to store your syrup. When syrup is cool enough to touch (not cold, but not too hot) add to honey.
Stir until mixture is blended.
Store in refridge!
Calories: 49kcal | Carbohydrates: 13g | Sodium: 3mg | Potassium: 8mg | Sugar: 12g | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.1mg