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Zucchini Fritters atop white plate with red cloth beside plate

Zucchini Corn Cakes

Zucchini Fritters are also known as zucchini corn cakes or pancakes. These gluten-free vegetable fritters are delicious and make the perfect freezer meal recipe!
Course Main Course
Cuisine American
Keyword zucchini corn cakes, zucchini corn fritters
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people
Calories 310kcal
Author Cindy Gordon (Vegetarian Mamma)



  • Mix together ingredients, stirring in 1-2 T of taco seasoning.
  • Heat oil in a skillet over medium/low heat.
  • Scoop 1-2 Tablespoons of corn mixture into the hot oil and press down to form a “patty”.
  • Fry for 2-3 minutes on each side OR until cooked through. (timing may vary slightly, per stove)
  • ENJOY!


These Zucchini Corn Cakes freeze wonderfully!


Calories: 310kcal | Carbohydrates: 46g | Protein: 10g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 72mg | Sodium: 256mg | Potassium: 277mg | Fiber: 4g | Sugar: 14g | Vitamin A: 310IU | Vitamin C: 0.2mg | Calcium: 179mg | Iron: 1.8mg