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Cinnamon Roll French Toast Casserole in pan and on plate

Cinnamon Roll French Toast Casserole

Cinnamon Roll French Toast Casserole takes two childhood favorites and puts them together into one scrumptious breakfast casserole. This casserole is perfect for your next lazy Saturday Brunch or Holiday Breakfast!
Course Breakfast
Cuisine American
Keyword cinnamon roll french toast casserole
Prep Time 15 minutes
Cook Time 52 minutes
Total Time 1 hour 7 minutes
Servings 8 servings
Calories 485kcal
Author Cindy Gordon



  • Preheat the oven to 350 degrees F. Bake diced gluten-free bread cubes for 12 minutes. Place your bread cubes into an oiled 9X13 baking dish.
  • In a medium bowl, whisk eggs, cinnamon and milk. Whisk until smooth and pour over bread crumbs.
  • With a fork combine flour, sugar, cinnamon and butter. Mash with a fork to create a crumble style topping and place on bread mixture.
  • Bake casserole for 40 minutes in a 350 degree F oven.
  • While the casserole is baking mix the frosting ingredients together. When the casserole is done baking, let cool for 5 minutes. Top with frosting and serve with maple syrup.


If you are wanting to freeze this, you can divide into TWO 8x8 baking dishes. Eat one now and freeze a portion for later!


Calories: 485kcal | Carbohydrates: 53g | Protein: 9g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 210mg | Sodium: 275mg | Potassium: 180mg | Fiber: 1g | Sugar: 46g | Vitamin A: 1035IU | Vitamin C: 0.2mg | Calcium: 142mg | Iron: 1.2mg